Meatball Curry

500 g lean mince
1 teaspoon each of Kit 4 Curry Recipe Pack 1, 2, 3 and 4 (add more heat with an extra teaspoon of #4)
3 onions grated
Fresh coriander
1 egg
Salt and pepper
30 ml oil
3 tomatoes grated (or 1 can diced tomatoes)
250 ml plain yoghurt or Fresh cream
1 cup beef stock
2 tablespoon garlic paste
  1. In a mixing bowl add mince, 1 teaspoon each of Kit 4 Curry Recipe Pack 1, 2, 3 and 4 (add more heat with an extra teaspoon of #4), add half of onions, handful of chopped coriander, and the egg.
  2. Knead together until well incorporated.
  3. Take small amounts of mince mixture into palm of your hands and roll into small balls ±20 piece (depending on how big or small you’d prefer.
  4. Add oil to a pot and heat, add remaining onions, tomatoes, yoghurt or cream and fry for 5 minutes.
  5. Add water/stock and boil for 5 minutes.
  6. Add meatballs to pot, reduce heat and cook for 20 minutes. Do not stir.
  7. Garnish with fresh coriander.
  8. Best served with rice and sambals.
  9. Salt and pepper to taste.